How to Make Cupcakes

Cupcakes. What was once reserved for birthdays in elementary school are now fashionable and cutting edge. Cupcake bakeries are popping up everywhere, and cupcakes tv shows are filling tv lineups. Does this mean cupcakes suddenly taste better, too?

Don’t let your previous memories of dry, tasteless cupcakes thwart your view of what a cupcake can be. How a baker bakes a cupcake has everything to do with how it tastes. If a regular-sized cake can be amazing, so can a cupcake.

Creative Sugar

Along with crazy cakes, cupcakes have had a design makeover, too. The flavor and taste of a cupcake is extremely important in its overall appeal, but the look is almost just as important. Use sugar, butter, and all those other not-so-healthy ingredients to make visual masterpieces on top of those luscious morsels of cake.

Finding a Good Recipe

Before you make a cupcake, you must have a good recipe. It doesn’t matter if you use a regular cake recipe and bake it into cupcake form, it just has to be good, really good.

I don’t recommend using box mix unless you have a great recipe to adjust it and make it better. Box mixes are good, but they aren’t great. Many recipes from scratch aren’t all that difficult compared to the box mixed, so you might as well make them taste better.

Watch the Oven!

I feel like a broke record sometimes, but there is just something frustrating about ovens. You need them because they bake cake, cupcakes included. However, if you leave them in there too long the oven will destroy them. Do not over-bake cupcakes, or any baked goods for that reason. They will be dry, crumbly, and hard. Even just a few extra minutes in the oven can pull out a considerable amount of moisture.

Frosting

I always use real buttercream frosting on any kind of cake I make, unless I’m being super lazy and use a can of frosting instead. Don’t be super lazy like me. Trust me, your cupcakes will taste a lot better if you skip the lazy can. Whether you make chocolate or vanilla, it doesn’t matter. Buttercream is the way to go.

How to Make Cupcakes for Any Event

Cupcakes can be used for any occasion including birthdays, graduations, weddings, showers, retirement parties, office parties, and lazy weekends. Search online and you’ll find lots of different creative cupcake ideas, but I highly recommend using your own creative prowess to come up with your own designs. Design doesn’t directly affect flavor, but I think they do affect each other.

Now that I’ve planted the idea that cupcakes are amazing in your brain, take that inspiration and start baking. Be simple or extravagant, just make them amazing!

Peanut Butter Cookie Recipe

Not everyone likes peanut butter, but for those who do, peanut butter cookies from scratch are a real treat. You can make homemade peanut butter cookies easily with just a few ingredients.

I have two different recipes here, an easy peanut butter cookie recipe and a traditional recipe that produces slightly softer cookies. First, I’ll show you how to make peanut butter cookies from scratch with the traditional recipe. This is my favorite recipe and produces mouth-watering cookies.

My first encounter with this recipe was when I made them as a Christmas gift for my mail man as a kid. I liked to bake and I really liked mail, so I put the two together. He said they were the best cookies he ever had. I believed him, so I kept the recipe, tweaked it a bit over time, and have been following this peanut butter cookie recipe ever since.

How to Make Peanut Butter Cookies from Scratch

Ingredients:

3/4 cup creamy peanut butter
1/2 cup vegetable shortening (butter-flavored preferred)
1 1/4 cups packed brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 3/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt

Preparation

Preheat the oven to 375 degrees. Get a cookie sheet out and ready. A nonstick cookie sheet is best, and it doesn’t need to be greased. You can use parchment paper for easy removal, but it’s not necessary.

Making the Dough

Don’t store the shortening in the refrigerator. In a bowl, beat together the shortening and brown sugar until light and fluffy. Use a mixer to make it faster. Add the milk and vanilla, and stir thoroughly. Mix in the egg until well-combined.

In a separate bowl, mix together the flour, baking soda, and salt. Slowly stir the flour mixture into the wet ingredients about 1/2 cup at a time. When the dough is formed, it’s ready to put on the cookie sheets.

Ready to Bake

Form the dough into 1 1/2 inch balls and space about 2 to 3 inches apart on a cookie sheet. Dip a fork into some granulated sugar and press the tines of the fork into the balls in a crisscross pattern. Do this with each cookie.

Bake the cookies for about 6 to 9 minutes, longer for bigger cookies. They will be done when they are set and very lightly browned. Remove the sheet from the oven and let them cool for a few minutes before transferring to a wire rack to finish cooling.

Easy Homemade Peanut Butter Cookies

This recipe is great for those times when you really want peanut butter cookies but you don’t feel like putting in a lot of effort. It’s also a flour-less recipe which is good if you’re out of flour or are eating gluten free.

Ingredients:

1 cup creamy peanut butter
1 cup packed brown sugar
1 egg
1 cup chocolate chips (optional)

Add all the ingredients to a bowl and stir until combined. Form into 1 1/2 inch balls and space about 2 to 3 inches apart on the cookie sheet. Dip a fork in sugar and make a crisscross pattern on each cookie. Bake at 350 degrees for 8 to 10 minutes until lightly browned. Cool on the pan for a few minutes then transfer to a cooling rack to finish cooling.

Feel free to add in a cup of chocolate chips if you have it and want it, but it’s not required. It just makes them a bit tastier if you love chocolate. You can’t get easier than this, and they taste just like regular peanut butter cookies.